Chinese Food
All Recipes
Breakfast - sausage rolls
Although it's a little ugly, it still tastes good ~ ╭ (╯ 3 system) ╮
Parmesan goat cheese bread
OMG ~ it's delicious. It's great for breakfast. It's full of milk and soft. This bread has a rich taste. It's soft. The salty flavor of goat cheese and the milk flavor of Parmesan cheese powder. When baking, the room is full of fragrance. High g... ...
Spaghetti with seafood in white sauce
To be a magician is to be James's;. But even I will fall in love with my delicious food. (it's definitely more authentic than most of the stores) and you don't have to use any ready-made white sauce to easily make authentic White Sauce Seafood Pasta.
Grape vinegar garland salad
After the long vacation, many people have more or less the symptoms of vacation syndrome. On the first day of work, they are in caoying and in Han. They can't concentrate. They are tired physically and mentally. They don't want to do anything...... ...
Asparagus souffl é
I dare not eat anything because of losing weight. Especially for dessert, I am constantly struggling. I want to eat shuflei. But the heat... Think about it and be afraid. Then think about it. Make it not sweet. What's the taste of salty shuflei?... ...
Spanish style potato omelet
The traditional omelette in Spain. It is said that the invention of this dish originated from the period when the eggs were expensive. The smart housewife came up with a way to make the eggs available to all the family without too expensive. The... ...
Authentic Italian meatball spaghetti
Spaghetti is a traditional Italian dish, but it's hard to find spaghetti in Italy unless it's a tourist area. Because spaghetti meatballs are recipes created by Italian immigrants in the United States. After the first World War, the United State... ...
The perfect way of zero failure
Spaghetti cabonara is my favorite. It's hard to describe its unique taste with endless aftertaste. It's rich, salty, fragrant and smooth. It is the first choice of Western food and pasta. It's unique in that pasta sauce - a silky sauce based on ... ...
Shredded bread with pine and seaweed
It's very easy to tear bread by hand. You don't need to shape it. You can easily play with the way that bread is super thick, fragrant and soft. It's a very interesting way to stack it. Let's share the recipe below.
Risotto: the taste of spring countryside (5)
I shared a curry and shepherd's Purse Brown Rice not long ago. Today, I make an Italian Risotto with Malan head. It's very delicious. The most special thing is that I used purple japonica rice. Purple rice has rich aroma and elastic taste, not g... ...
New basic version of Boletus butter pasta
The milk is fragrant, the fungus is fresh and attractive, simple and traditional. Boletus can only be bought fresh or dry. You should be careful when thawing.
French onion soup
My mother comes from a big girl. She is the youngest of the six brothers and sisters of the x family. However, the twists and turns of life make mother almost omnipotent. Under the elegant and refined temperament, she contains a strong independe... ...
Pasta with bacon and cheese
When it comes to Western food, we often think of steak and spaghetti as two typical representatives. There are many ways to make spaghetti. It can be used with different sauces, such as ketchup, white sauce, green sauce, etc. Actually, we can ma... ...
Cheese bun
Today, I'd like to share this cheeseburger with you. The bread is very soft. The aroma of cheese powder overflows after baking. It's a good choice for breakfast and afternoon tea snacks.
Noodles with shrimps and basil
Do you often eat spaghetti with tomato, spaghetti with meat sauce, and put down these spaghetti to make a delicious and fresh spaghetti with basil and shrimp. This pasta sauce is also called green sauce. Use fresh basil leaves (a kind of vanilla... ...
Pasta with cream Bacon
The fresh mushrooms and bacon are covered with smooth cream. The fragrance overflows. Noodles taste delicious, chewy, nutritious and rich. There are also peppers and onions in the mouth. The layers are rich. It's so delicious. So I want to give ... ...
